Source: Corinne Geller
Oil for frying
2 cups onions, chopped
2 cups carrots, grated
2 cups cabbage, grated
2 cups celery or courgettes (tender zucchini), chopped
4 eggs
2 cups matza meal (NOTE: we use fine bread crumbs)
1/2 cups nuts, crushed
salt and pepper, to taste.
Saute onions in oil, till translucent. Add vegetables and sauté for another 15 minutes. Remove from fire.
Add all remaining ingredients, mix well and place in a loaf tin. Press down.
Bake in medium oven, for 1 hour.
This loaf, is "vegetable" colored, but slices up nicely, just like a meat loaf. And for you non-vegetarians out there... it's a different way of serving "veggies". 
You can make several batches up, at once and can be frozen BEFORE you bake it, of course.

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