Source: Sylvie Leadbeater
1 lb of lean ground beef. NOTE: "veggie" ground beef can be substituted
1 head of lettuce (chopped small). Use 1/2 of head, if large.
2 tomatoes chopped small
1 onion chopped small
1 green pepper chopped small
1 packet of taco mix.
1 (small) bottle of Russian dressing
1 bag of cheese Doritos (nacho chips) - crushed to bite-size pieces.
Shredded cheese (optional)
Brown ground beef * in large pan. Add taco mix while browning. Remove from heat. Drain any fat and let cool.
Add chopped onions, tomato, green pepper and Russian dressing. Toss together like a regular salad.
Store in refrigerator, until ready to serve.
Add chopped lettuce, crushed Doritos (nacho chips) and shredded cheese.
Give it one last toss and it's ready to serve!
* If you use "veggie" beef, add 1/4 to 1/2 cup of water in your frying pan, along with your taco mix. Cook until veggie meat is in small little pieces and the water has evaporated.
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