-
1 steak - cut in
cubes
1 stick of celery - diced
1-2 Bay Leaves
1 large can (29 oz. aprox.)
diced tomatoes - HERB AND SPICES
Salt / Pepper (to taste)
+++++++++++++++++++++++++++++++++++++++++++++
Cook
on top of stove (let simmer to boil) for aprox. an hour, stirring every now and
then. Cook till the meat is tender and the celery is cooked. Serve with
rice or mashed potatoes.
This is the "Basic
Recipe". You can be creative and add garlic, onions, mushrooms, etc.
And
I can pretty well guarantee that even if you use a tough cut of steak, the meat
will be soooo incredibly tender!!!
For more
easy and delicious recipes, please visit:
http://les3a.no-ip.com/rosa/