Spaghetti Pizza Pie
8 oz. spaghetti, cooked, drained
1/3 cup KRAFT 100% Grated Parmesan Cheese, divided
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
PREHEAT oven to 350°F. Toss spaghetti with half of the Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.
MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese and remaining Parmesan cheese.
BAKE 30 minutes or until heated through. Let stand 5 minutes before cutting into wedges to serve.
NOTE: Gilbert's made this several times (without the meat). He makes a BIG batch and freezes the extra "pies". This is GOOD!