EASY RHUBARB CAKE
Source: Lady from Milford, N.B.


No bowl or spoon is needed! 
 
You will need a square pan (8" X 8" or close enough)
 
Cut/dice and spread out DIRECTLY in your pan:
3 Cups of rhubarb
 
Sprinkle on top of rhubarb:
1 small box of Jello (gelatin) -
(Strawberry or Raspberry is good, but you can experiment with other flavors)
 
Then sprinkle on top of this mixture:
1/2 cup of white sugar
 
Then, on top of this mixture:
1 (single layer) WHITE cake mix (the dry, powdery kind)
 
Pour, on top:
1 cup of water
 
Add, on top:
2 or 3 dabs of butter or margarine
 
Cook for 1/2 hour at 350 degrees
 
Enjoy!
 

For more easy and delicious recipes, please visit:

http://les3a.no-ip.com/rosa/