-
- 4
ounces (small package) cream cheese, softened
- (can
be softened in microwave on HIGH 10 to 15 seconds)
- 1
Tbsp. Milk (or half & half)
- 1
Tbsp. Sugar
- 1-1/2
cups thawed Cool Whip Topping (or Dream Whip)
- 1
Keebler Ready-Crust Graham Pie Crust (6 oz.) (Or you can
make your own)
- 1
Cup Milk (or half & half)
- 2
pkgs (4 serving size) JELL-O Vanilla Flavor Instant
Pudding &
-
- Pie Filling
- 1
can (16 oz.) Pumpkin
- 1
tsp. Ground Cinnamon
- 1
to 2 tsp. Ground Ginger
- 1/4
tsp. Ground Cloves
******************************
1st
Layer:
Mix
cream cheese, milk and sugar in a large bowl with wire whisk
until smooth. Gently stir in whipped topping. Spread on bottom of
crust.
2nd
Layer:
Pour
1 cup milk into bowl. Add pudding mix. Beat with wire whisk until
well blended (1 to 2 minutes). (Mixture will be thick).
Stir
in pumpkin and spices with wire whisk; mix well. Spread over
cream cheese layer. Refrigerate at least 3 hours. Garnish with
additional whipped topping and nuts, if desired, Makes 8 servings.
For
more easy and delicious recipes, please visit:
http://les3a.no-ip.com/rosa/