POTATO SCALLOP (MICROWAVE)
Cup Milk (aprox.)
TBSP Parmesan Cheese
and cook in the microwave: 10 minutes HIGH,
2 ou 3 times. Once finished,
- Combine with mixture:
Cups Potatoes sliced (¼" thick)
- Cook in microwave:
20 minutes HIGH, partially covered
with Saran Wrap (or plastic).
several times. Let sit for 5 minutes and then serve.
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