NOUILLES ETIRANTES (Stretchy Pasta)
Source: Gilbert Crevier
NOTE: Recipe is for 2 people, and are only APPROXIMATE amounts - Use your own judgment.
Precook (by boiling) your favorite pasta.
Once cooked, rinse and leave to drain, in a colander.
Turn heat down - between "med." and "low".
Add to your same pot:
Approx. 1/2 of a medium sized can of Tomato Juice.
Approx. 2 tbsp. of butter.
Let this mixture heat up, until the butter has melted.
Then, add your pre-cooked pasta,
along with several cubes (1/2") of cheese - Total: approx 1 cup of cheese.
Cheese can be cheddar, mozzarella, havarti - use your imagination.
Stir until cheese has begun to melt somewhat.
Once again, this depends on whether you want "chunks" of cheese
with your pasta, or a "creamier" type of pasta.
Suggestions: Add salt and pepper, to taste.
You can also add 1/2 tsp. of cinnamon, for a different taste.
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