FUDGE (Microwave)
Source: Carmen Mahaux


2 Cups Brown Sugar
1 small can Carnation Milk (or 160 ml.)
6 Tbsp. Margarine (or butter)
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2 Cups of Icing Sugar
Nuts (optional)
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Put first 3 ingredients in a pyrex or glass measuring cup.
Cook for 2 minutes and stir. Repeat this 4 times (for a total of 8 minutes).**
 
Add icing sugar and nuts (if desired).
 
Beat with a mixer. Pour in a rectangle buttered dish. Refrigerate. Enjoy!!!
 
** NOTE: Mark down every time you cook and stir the fudge.

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