Source: Carmen Mahaux
2 Cups Brown Sugar
1 small can Carnation Milk (or 160 ml.)
6 Tbsp. Margarine (or butter)
2 Cups of Icing Sugar
Put first 3 ingredients in a pyrex or glass measuring cup.
Cook for 2 minutes and stir. Repeat this 4 times (for a total of 8 minutes).**
Add icing sugar and nuts (if desired).
Beat with a mixer. Pour in a rectangle buttered dish. Refrigerate. Enjoy!!!
** NOTE: Mark down every time you cook and stir the fudge.
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