Source: Anne Ouellette
2 Cups of cooked and cooled rice (Uncle Ben's)
1 Bag of uncooked spinach (shredded by hand bite-sizes)
1 green pepper
Sliced "fresh" mushrooms
Green chives or onions
1/3 Cup golden raisins (or brown)
Chow Mein Noodles (to sprinkle on top, before serving)
¼ Cup Soya Sauce
¼ to ½ Cup Oil
1 Clove of garlic
Mix Salad ingredients together in a big bowl. Mix Sauce ingredients in a Smaller container. This sauce is better after "sitting" in the refrigerator overnight.
Only use as much "Sauce", on the "Salad" as you will be eating, for your meal. Sprinkle Chow Mein Noodles on top, before serving.
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