Source: Gilbert Crevier

Small Submarine bread (6") or French bread

Garlic Butter

Grated Parmesan cheese


Cut your bread in "quarters" - on the length.

Spread Garlic Butter on 2 sides (on the "white" part - not the crusty sides)

Place on cookie sheet or pizza pan.

Sprinkle with Parmesan Cheese


Cook for 15 - 20 minutes at 350 degrees, until nice and "golden".



Could be served with pasta, with soup or as an hors d'oeuvre.

We usually make them to dip into the leftover mushroom juice, when we make "Stuffed Mushrooms".


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