Source: Gilbert Crevier
Small Submarine bread (6") or French bread
Grated Parmesan cheese
Cut your bread in "quarters" - on the length.
Spread Garlic Butter on 2 sides (on the "white" part - not the crusty sides)
Place on cookie sheet or pizza pan.
Sprinkle with Parmesan Cheese
Cook for 15 - 20 minutes at 350 degrees, until nice and "golden".
Could be served with pasta, with soup or as an hors d'oeuvre.
We usually make them to dip into the leftover mushroom juice, when we make "Stuffed Mushrooms".
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