Source: May Gionet
3 sticks margarine (softened)
2 cups crushed graham crackers
2 cups icing sugar
1 can crushed pineapple (drained)
1 large container Cool Whip
1 small pkg nuts
1 small bottle marochino cherries
Mix 1 stick of margarine with graham crackers, and press into a
13 X 9 X 2 pan.
Beat eggs, remaining margarine and icing sugar for 15 mins., with an electric mixer.
Spread mixture over crumbs and put sliced bananaes over the top.
Spread pineapple over bananaes and cover with Cool Whip.
Sprinkle with nuts and arrange cherries on top.
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