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Bring to a boil and reduce heat and let simmer/soft boil for a couple hours, approx. Stir every now and then, removing/discarding the skim on the top.
Taste a bean or 2 and when they are soft, you should be able to blow on 1, in your spoon and the "shell" of the bean peels away... just with your breath.
When the beans are finally cooked, place them in your crock pot with the remainder of the ingredients. Stir.
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Place in a 350 degree oven for 2 hours. Keep an eye on your beans. The "liquids" should always cover your beans.
Enjoy!
For more easy and delicious recipes, please visit:
http://les3a.no-ip.com/rosa/