Source: Weight Watchers
(from the 1970's)
18 oz cooked, drained red kidney beans
(or a can of red kidney beans WELL RINSED)
1 cup cooked wax beans
(or a can of wax beans, well drained)
1 cup cooked green beans
(or a can of green beans, well drained)
2 oz. chopped onions or chives
1/4 cup + 1 TBLSP of white vinegar
1 TBLSP chopped fresh or dried parsley
2 tsp. sugar
1/2 tsp oregano
1/4 tsp garlic powder
Mix all ingredients in a bowl. Cover and refrigerate several hours or overnight.  Usually tastes much better in a day or two.


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